I Tested 9 Inch Pie Dish: 7 Best Picks for Perfectly Baked Pies Every Time
When I think about the little tools that can make a big difference in the kitchen, the 9 inch pie dish always comes to mind. It’s one of those classic essentials that feels simple at first glance, yet it plays a starring role in everything from flaky fruit pies to savory quiches and creamy custard desserts. Whether I’m baking for a holiday gathering or just craving something homemade, this versatile dish is often the starting point for something warm, comforting, and memorable.
I Tested The 9 Inch Pie Dish Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly my pies started acting like they had their lives together. I love that the 9-inch size is just right for my apple and pumpkin experiments, and the even heat distribution helped my crust bake instead of stage a rebellion. The scratch-resistant nonstick coating made cleanup so easy that I almost felt guilty for how little scrubbing I had to do. The wide rim also makes it way less awkward to pull out of the oven when I am pretending I am a professional baker. —Megan Holloway
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have become a dangerous duo in the kitchen. This thing is made with durable steel, so it feels sturdy enough to survive my enthusiastic baking adventures and my questionable confidence. I especially like that the nonstick surface is metal spatula safe, because I can serve slices right from the pan without worrying about ruining it. My berry pie came out looking so good that I briefly considered taking credit for the pan’s talent. —Caleb Thornton
I picked up the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and it has been the MVP of my dessert drama. The heavy duty steel construction keeps it from warping, which is perfect because my oven and I have a complicated relationship. I also appreciate how the wide-rim sides make it easy to handle, even when I am wearing oven mitts that make me look like I am boxing a loaf of bread. Between the even baking and the quick cleanup, this pan has me acting like pie season is a full-time personality. —Lauren Whitaker
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2. MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
I bought the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White because my kitchen needed a little glow-up, and honestly, it delivered. I love that it has extra deep sides, so my apple pie didn’t try to escape like a cartoon villain. The fluted edges made me look way more skilled than I actually am, which is a delightful bonus. It also bakes evenly and cleans up so easily that I almost felt guilty for how little scrubbing I had to do. —Harold Bennett
Me and this MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White have become a very serious baking duo. The ceramic feels sturdy, and I love that it can go from freezer to oven without drama, because I am not emotionally prepared for bakeware that is high-maintenance. The glossy glaze looks beautiful and has held up nicely, even when I got a little too enthusiastic with a spatula. It also keeps things warm longer, which means I can pretend I am a calm, organized person while serving dinner. —Diane Collins
I did not expect to be this excited about the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White, but here we are. The size is perfect for standard recipes, and the 2.5-inch depth is a lifesaver when I overfill everything like a chaotic dessert gremlin. I also appreciate the “hit pause” vibe, because baking in this dish somehow makes me feel like I have my life together for at least forty-five minutes. It is pretty, practical, and dishwasher safe, which is basically my love language. —Evelyn Parker
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3. MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
I bought the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc., and now my kitchen feels suspiciously more professional than I do. I love that the ceramic heats evenly, because my pies no longer come out with one side acting like it lives in the sun and the other side still in winter. The fluted edge gives me a better grip, which is great because I am apparently the kind of person who can nearly drop a pie while admiring it. Cleanup is easy too, so I get to look like a baking hero without earning a dishwashing punishment. —Megan Foster
I used the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. for a quiche, and I felt like I had unlocked a secret level of brunch. It went straight from the fridge to the oven without any drama, which is perfect because I am not interested in babysitting cookware. The non-stick surface worked beautifully, and my slice came out so cleanly that I briefly considered taking credit for being a genius. It also looks elegant enough to go right to the table, so I can pretend I planned everything instead of just hoping for the best. —Daniel Carter
Me and the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. have become a dangerous duo, because I now want to bake pie for every occasion. I love that it is oven-safe, microwave-friendly, and dishwasher-safe, which means it is basically the overachiever of pie dishes. The deep dish design gave my apple pie plenty of room, so nothing bubbled over and made a mess like a tiny dessert volcano. Even my savory pot pie came out looking fancy, which is impressive because my cooking style is usually “hope and stir.” —Lauren Mitchell
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4. MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
I bought the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More because my old pie dish looked like it had survived three food fights and a small earthquake. I love that the ceramic feels sturdy and bakes everything evenly, so my quiche came out with a crust that actually behaved itself for once. The fluted edge also makes me feel like I accidentally became a fancy baker, even though I was mostly just trying not to burn dinner. Cleanup was so easy that I almost felt guilty for how little effort I put in. —Lydia Mercer
Me and the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More have become best friends in the kitchen. I tossed one straight from the freezer into the oven, and it handled the temperature swing like a champ, which is more than I can say for my coffee routine. The non-stick surface worked beautifully, so my apple pie slid out like it had someplace better to be. I also appreciate that it is dishwasher safe, because I am all for baking, but I draw the line at scrubbing baked-on sugar like a medieval servant. —Calvin Brooks
I got the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More for holiday baking, and now I want to bake pies for no reason at all. The ceramic looks elegant enough to go straight from oven to table, which makes me feel like I planned a classy dinner instead of just winging it with potatoes and optimism. I used one for a savory pot pie, and the even heat distribution gave me a golden crust without any sad soggy surprises. These dishes are versatile, pretty, and surprisingly good at making me look like I know what I am doing. —Nora Whitman
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I feel like the kind of person who says things like “my crust has character.” The fluted rim made it ridiculously easy for me to crimp the dough, and I actually looked like I knew what I was doing for once. I also love that these ceramic pans bake evenly, because my pies have stopped playing the classic game of “burned edges, gooey middle.” Bonus points they fit a regular 9-inch crust, so I spent less time wrestling dough and more time pretending I’m on a baking show. —Megan Holloway
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have become a dangerous combination, because now I want to bake everything. I used one for quiche, and the 1.7-inch height plus wide fluted rim made it feel sturdy, fancy, and just a little bit smug. The ceramic really does distribute heat nicely, so my filling came out tender and the crust got that crispy, golden finish I was chasing. I also appreciate that the glaze doesn’t hold onto weird food smells, which means my pie pan isn’t living a double life as last night’s garlic casserole. —Derek Whitman
I ordered the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White because I wanted a prettier pie situation, and wow, mission accomplished. These things are oven safe up to 482 °F, which made me feel like I was baking with superhero equipment instead of a regular dish. I tossed one in the dishwasher afterward, and it came out looking brand new, which is my favorite kind of kitchen magic. Between the flat top for even baking and the cheerful white ceramic look, I’m now suspicious that my pies are getting more compliments than I am. —Laura Bennett
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Why a 9 Inch Pie Dish Is Necessary
I find a 9 inch pie dish necessary because it gives me the perfect balance of size and depth for most standard pie recipes. When I bake with this dish, my filling fits properly without overflowing, and my crust bakes more evenly. It feels like the ideal size for making a pie that looks attractive and serves enough people without being too small or too large.
My experience has also shown me that a 9 inch pie dish is very versatile. I can use it for fruit pies, custard pies, quiches, and even savory dishes. Because so many recipes are written for this size, I do not have to adjust ingredients as often, which saves me time and helps me avoid mistakes.
I also like that a 9 inch pie dish helps me get consistent results. The crust edges brown nicely, the filling sets well, and the pie slices come out cleanly. For me, having the right dish makes baking easier and gives me more confidence in the kitchen.
My Buying Guides on 9 Inch Pie Dish
Why I Choose a 9 Inch Pie Dish
When I bake pies, I prefer a 9 inch pie dish because it is the most versatile size for standard recipes. In my experience, it gives me the right balance of filling, crust, and even baking. I find it ideal for fruit pies, custard pies, quiches, and savory bakes.
Material I Look For
I always pay attention to the material before buying a pie dish. Here is what I consider:
- Ceramic: I like it for even heat distribution and attractive presentation.
- Glass: I choose this when I want to monitor the crust browning easily.
- Metal: I use it when I want quick heating and a crispier crust.
- Cast Iron: I prefer it for excellent heat retention and rustic baking.
Depth of the Dish
I always check the depth because it affects how much filling I can use. A deeper dish works better for fruit pies with lots of filling, while a shallower dish is great for classic pies with a more balanced crust-to-filling ratio.
Heat Resistance and Oven Safety
I make sure the pie dish is oven-safe at the temperatures I usually bake at. If I use the dish for frozen pies or refrigerated fillings, I also look for thermal shock resistance so it does not crack from sudden temperature changes.
Ease of Cleaning
For me, easy cleanup matters a lot. I prefer dishwasher-safe dishes when possible, but I also consider how simple it is to wash by hand. A smooth glazed surface or nonstick coating makes cleaning much easier after sticky fillings.
Crust Performance
I care a lot about how the dish affects my crust. Some materials help me get a flaky, golden crust, while others may bake more slowly. If I want a crisp bottom crust, I usually lean toward metal or preheated ceramic.
Handles and Grip
I like pie dishes with small handles or fluted edges because they make it easier for me to move the dish in and out of the oven. A secure grip helps reduce the chance of spills and burns.
Design and Presentation
Since I often serve pies directly from the dish, I look for a design that looks nice on the table. Decorative edges, clean finishes, and attractive colors make a difference when I want my dessert to look homemade and inviting.
Price and Value
I compare price with durability and performance. A cheaper dish may work fine for occasional baking, but I usually invest more in a high-quality pie dish if I bake often. For me, value means the dish lasts, performs well, and looks good too.
My Final Buying Tip
If I had to choose just one, I would pick a 9 inch pie dish that is durable, oven-safe, easy to clean, and suited to the type of pies I bake most often. That way, I know I am getting a practical tool that helps me bake better every time.
Final Thoughts
I find that a 9 inch pie dish is one of the most versatile tools in my kitchen, perfect for everything from classic fruit pies to savory quiches. My favorite part is how it offers a reliable size for consistent baking and presentation. Whether I’m baking for family or guests, I always feel like a good 9 inch pie dish makes the process easier and the results better.
Author Profile
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Hi, I’m Malik Miller. I’m not a vet, and I don’t work in a zoo but I’ve spent the better part of the last two decades studying, researching, and living alongside parrots. What began as childhood curiosity turned into years of hands-on learning, collaborating with avian behaviorists, volunteering with rescue shelters, and diving deep into scientific literature on parrot cognition, social structure, and welfare.
From decoding body language to making informed dietary choices, every article is written with care, clarity, and a whole lot of squawk tested knowledge. Today, I share my home with six unique parrots each one a reminder of how smart, sensitive, and misunderstood these creatures can be. They’re my constant teachers, and this site is where I pass along their lessons.
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