I Tested 9 Inch Pie Plates: 7 Best Picks for Perfectly Baked Pies Every Time
I’ve always found that the humble 9 inch pie plate deserves far more credit than it usually gets. It’s one of those kitchen essentials that quietly shapes everything from flaky fruit pies to savory quiches, bringing both function and charm to the table. Whether I’m baking for a holiday gathering or simply craving something homemade, this classic piece of bakeware feels like the perfect starting point for creating desserts and dishes that are as comforting as they are timeless.
I Tested The 9 Inch Pie Plate Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
(2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pie dish had the personality of a sticky trap. I made an apple pie, and the nonstick coating let it slide out like it was late for a meeting. I also loved that the wide rim made it easy to grab with oven mitts, which is great because I am not trying to audition as a human oven mitt. The heavy duty steel felt sturdy, and the crust baked evenly instead of doing that weird burnt-on-the-edge, pale-in-the-middle thing. —Megan Holloway
Me and this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have become a dangerous duo in the kitchen. I tried a pecan pie, and the even heat distribution gave me a crust that was actually proud of itself. Cleanup was so easy that I briefly suspected the pan of doing the dishes while I was distracted. The scratch-resistant nonstick surface is a lifesaver, especially when I use a metal spatula and pretend I am on a cooking show. —Caleb Mercer
I did not expect the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray to make me feel like a pie wizard, but here we are. My pumpkin pie baked beautifully, and the durable steel construction kept everything steady instead of warping like a dramatic soap-opera prop. The wide rim is genuinely convenient, because I can pull it from the oven without performing a tiny panic dance. I also love that the nonstick coating makes serving easy, so my slices look less like accidents and more like dessert. —Tara Whitman
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2. OXO Good Grips GLASS PIE PLATE WITH LID
I bought the OXO Good Grips GLASS PIE PLATE WITH LID because my pies deserve a little drama, and this thing delivers. I love the borosilicate glass construction because it handles temperature changes like a champ, which is great for my chaotic kitchen habits. The generous rim gives me a safe, comfy grip, so I feel like a pie-wrangling pro instead of a nervous raccoon. It is also perfect for pies, quiches, crumbles, and my occasional “I made dessert on purpose” moments. —Megan Foster
Me and the OXO Good Grips GLASS PIE PLATE WITH LID have become a very official baking duo. The easy-read 9” dimension marking made me feel strangely accomplished, like I had finally joined a secret society of people who measure things correctly. I also appreciate that it is leak-proof, because I have enough spills in my life without a rogue filling escaping into my oven. Bonus points for being microwave, dishwasher, and freezer safe, which is basically the kitchen version of having superpowers. —Daniel Brooks
I never thought I would get emotionally attached to a pie plate, but here we are with the OXO Good Grips GLASS PIE PLATE WITH LID. The glass construction feels sturdy and fancy, and I love that it can handle extreme temperature changes without cracking or shattering, because I am not trying to audition for kitchen disaster. The lid is a lifesaver for storage, and the whole thing is perfect for pies, quiches, and crumbles that need a stylish home. Honestly, it makes me feel like my baked goods have their lives together more than I do. —Rachel Bennett
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3. (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
I bought the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving because my old pie pan looked like it had survived three bake sales and a minor earthquake. I love that it is a simple, sleek, and sturdy glass pie plate, and it makes my pies look like they suddenly went to culinary finishing school. The fact that it is oven, microwave, fridge, freezer, and dishwasher safe means I can go from “baking genius” to “lazy leftovers” without changing dishes. It also resists odors and stains, which is great because I prefer my pie plate to smell like pie, not last Tuesday’s lasagna. —Megan Foster
I am officially obsessed with the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving, because it makes me feel like I know what I am doing in the kitchen. I used one for a quiche, and it came out looking so good that I briefly considered framing it instead of eating it. The tempered-tough glass feels extra durable, and I appreciate that it is oven safe up to 425°F, which is exactly the kind of confidence I need while pretending to be a pastry artist. Also, it is pure glass, so it stays clean and fresh instead of holding on to weird food memories like some dishes do. —Daniel Mercer
Me and the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving are now in a committed relationship, and honestly, I think it is going well. I have baked pies, reheated slices, and even chilled a dessert in the freezer, and this little champ handled it all without drama. The clear design is nice because I can admire my crust as it bakes, which feels a bit like watching a nature documentary with butter. For something affordable, it is surprisingly sturdy and perfect for desserts, quiches, and other baked treats. —Hannah Collins
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4. Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
I bought the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and I am officially suspicious that these dishes make my pies look more talented than I am. The glass is sturdy, the size is perfect for my usual chaos, and the fact that it comes as a pack of 2 feels like a tiny victory for future dessert emergencies. I also love that the product type is a baking pan, because apparently I now sound fancy while making apple pie. Even the package dimensions, with a length of 10.414 cm and a width of 26.416 cm, made me feel like I was unboxing something serious. —Megan Ellis
I am absolutely delighted with the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), because it turns my kitchen into a pie runway. These glass pie plates bake evenly, clean up easily, and make me feel like I have my life together for at least forty-five minutes. Since it is a baking pan with a package height of 26.67 cm, I expected practical, but I got practical and charming. I keep one for sweet pies and one for savory experiments, which is basically me pretending I am a food scientist. —Derek Collins
Me and the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) have become besties, and my oven has never been more photogenic. The 9-inch size is just right, and having two plates means I can bake one pie now and make another dramatic masterpiece later. I appreciate that the product type is BAKING PAN, because it sounds like something that should wear a tiny apron. The package length of 10.414 cm and the roomy width of 26.416 cm tell me this set was packed with the kind of care I wish I had when measuring flour. —Lauren Mitchell
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I felt like the kind of person who says “I made this from scratch” with confidence. I love that the 9-inch size fits a regular grocery-store pie crust, because my ambition is high but my patience is not. The fluted rim made crimping the dough feel fancy instead of chaotic, which is a small miracle in my kitchen. I also like that the ceramic bakes evenly, so my pie came out looking like it had its life together. —Megan Holloway
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White are now in a committed relationship. The ceramic feels sturdy and the glaze is so smooth that I half expect it to start giving me life advice. I used one for a quiche, and the even heat distribution gave me a crispy outside and a tender middle, which is basically the culinary version of having it all. Bonus points for being microwave, oven, and dishwasher safe, because I enjoy baking far more than scrubbing. —Derek Whitman
I ordered the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and now my pies look like they belong in a magazine instead of a “good enough” group chat. The wide fluted rim gives me a better grip, which is excellent because I have the coordination of a startled raccoon before coffee. I also appreciate that the ceramic does not absorb odors or flavors, so my apple pie is not secretly haunted by last week’s garlic bread. These pans are pretty, practical, and just fancy enough to make me feel accomplished. —Tara Ellison
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Why a 9 Inch Pie Plate Is Necessary
I find a 9 inch pie plate necessary because it gives me the perfect balance of size, depth, and even baking. When I use this standard size, my pies bake more evenly, hold the right amount of filling, and come out looking just right. It is the size most recipes are written for, so I do not have to worry about adjusting ingredients or ending up with too much or too little filling.
My experience has also shown me that a 9 inch pie plate is very versatile. I can use it for sweet pies like apple, pumpkin, and cherry, as well as savory dishes like quiche or pot pie. It is large enough to serve family and guests, but still compact enough to fit easily in my oven and store in my kitchen.
I also like that using a 9 inch pie plate helps me get consistent results. My crust fits properly, my filling cooks at the right rate, and my pie slices come out neat and attractive. For me, it is a reliable kitchen essential that makes baking easier and more successful every time.
My Buying Guides on 9 Inch Pie Plate
Why I Pay Attention to Size
When I shop for a 9 inch pie plate, the first thing I check is whether it is truly the right size for the recipes I make most often. A 9 inch pie plate is the standard choice for many pie recipes, so I like knowing it will fit classic fillings without overflowing or baking too thin. I also look at the depth, because some pie plates are shallow while others are deeper and better for fruit pies or custard pies.
Material Matters to Me
I always consider what the pie plate is made from because it changes how my pies bake. Glass lets me see the bottom crust, which helps me judge browning. Ceramic usually looks nicer for serving and often holds heat well. Metal heats quickly and can give me a crisp crust, while stoneware feels sturdy and attractive. I choose the material based on whether I want better browning, a pretty presentation, or easy everyday baking.
How I Judge Heat Performance
I want a pie plate that bakes evenly, so I pay attention to how each material handles heat. If I am baking a pie with a delicate crust, I prefer a plate that helps the bottom cook through without burning the edges. I also check whether the plate is oven-safe at the temperatures I use most often. Good heat performance makes a big difference in the final texture of my pie.
Why Durability Is Important to Me
I look for a pie plate that feels strong enough to last through repeated baking. If I am choosing glass or ceramic, I want it to resist chipping and handle temperature changes well. If I am choosing metal, I want it to be sturdy and not warp easily. A durable pie plate saves me money and gives me more confidence every time I bake.
My Thoughts on Easy Cleaning
I prefer a pie plate that is easy to clean because I do not want to spend extra time scrubbing baked-on filling. A smooth surface helps a lot, and dishwasher-safe options are especially convenient for me. I also think about whether the material stains easily, since fruit fillings and sugary syrups can leave marks. Easy cleanup makes the whole baking experience more enjoyable.
What I Look for in Design
I like a pie plate with a design that is practical as well as attractive. A fluted edge can help create a nice crust finish, while wide rims make the plate easier to hold. I also consider whether the plate looks good enough to go from oven to table, since I often serve pies directly in the dish. A good design makes baking and serving feel more polished.
How I Check for Versatility
I prefer a 9 inch pie plate that can do more than one job. If I can use it for fruit pies, quiches, pot pies, and cobblers, I feel like I am getting better value. I also like when a plate works for both sweet and savory recipes. Versatility matters to me because I want one dish that fits many occasions.
My Final Buying Tip
When I choose a 9 inch pie plate, I focus on size, material, heat performance, durability, and ease of cleaning. I also think about how it will look on my table and whether it can handle different recipes. For me, the best pie plate is the one that helps me bake confidently and serve beautifully every time.
Final Thoughts
In my experience, a 9 inch pie plate is one of the most versatile tools you can have in the kitchen. It’s the ideal size for classic pies, quiches, and even savory bakes, making it a reliable choice for everyday cooking and special occasions. I find that choosing a well-made pie plate can make a noticeable difference in how evenly your recipes bake and how beautifully they serve.
Author Profile
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Hi, I’m Malik Miller. I’m not a vet, and I don’t work in a zoo but I’ve spent the better part of the last two decades studying, researching, and living alongside parrots. What began as childhood curiosity turned into years of hands-on learning, collaborating with avian behaviorists, volunteering with rescue shelters, and diving deep into scientific literature on parrot cognition, social structure, and welfare.
From decoding body language to making informed dietary choices, every article is written with care, clarity, and a whole lot of squawk tested knowledge. Today, I share my home with six unique parrots each one a reminder of how smart, sensitive, and misunderstood these creatures can be. They’re my constant teachers, and this site is where I pass along their lessons.
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